Philippe, the owner and the chef, elaborates fine menus cooking with high quality products which follow the seasonal rhythms.
In the dining room, you will appreciate the care taken with the decoration of the tables and the amazing view of the castle. Our charming restaurant is ideal to make your stay unforgettable.
Friday menu at 42 euros
small artichoke soup
White fish of the day with chimichurri sauce, Piquillo coulis, grilled zucchini
Supreme of chicken raised with corn, Tartufata cream sauce, multicolored carrots,
Bavarian coconut, fresh pineapple
with apricot coulis
The hotel restaurant no longer offers "à la carte" choices.
Only a 4-course menu is offered. It is carefully prepared by the owner and changes every day.
The menu is served every evening and Sunday noon
(except closing days).
Closing days : Wednesday after breakfast and Thursday
During July-August: closed on Wednesdays and some Thursdays
The restaurant being a victim of its success, we advise you to make a reservation by calling +32 61 46 61 38 .
All 4-course menus are offered at the single price of 42€.
Accessible to the guests of the hotel in priority.
3 quiet drawing rooms are at your disposal. Places where you can feel pampered just like at home. Discover the delights of having a pre-prandial cocktail, or of cultivating friendship at the end of the afternoon or the evening.