Philippe, the owner and the chef, elaborates fine menus cooking with high quality products which follow the seasonal rhythms.

In the dining room, you will appreciate the care taken with the decoration of the tables and the amazing view of the castle. Our charming restaurant is ideal to make your stay unforgettable.

Season menus

Dressage de table au restaurant

Menu du Vendredi à 42 euros

Filets de truite au beurre de cresson, chou pointu et céleri rave
Gigotin d’Agneau rôti, jus tomaté au chorizo
Courgettes et poivrons confits, pomme pètée au pesto d’ail des ours
Le Fromage en entremet
Glace vanille meringuée aux framboises confites




The hotel restaurant no longer offers an "à la carte" choice.
Only a 4-course menu is offered. This menu, carefully prepared by the owner, changes daily.
Close on wednesday after breakfast and thursday

The restaurant being a victim of its success, we advise you to make a reservation by calling +32 61 46 61 38 .

All 4-course menus are offered at the single price of 42€.

Accessible to the guests of the hotel in priority.

20120727panorama 004.jpg

Drawing rooms

Dessin mains qui trinquent avec des coupes de champagne

3 quiet drawing rooms are at your disposal. Places where you can feel pampered just like at home. Discover the delights of having a pre-prandial cocktail, or of cultivating friendship at the end of the afternoon or the evening.