Philippe, the owner and the chef, elaborates fine menus cooking with high quality products which follow the seasonal rhythms.

In the dining room, you will appreciate the care taken with the decoration of the tables and the amazing view of the castle. Our charming restaurant is ideal to make your stay unforgettable.

Season menus

Menu du Vendredi

Rouleaux de Bœuf « Bresaola »
et mousse de foie gras,
Salade roquette, parmesan, figue confite

Suprême de volaille élevée au maïs, risotto au pesto d'
’ail des ours, Légumes printaniers

Duo de Mousses au Chocolat et vanille biscuitée, framboises et crumble




The hotel restaurant no longer offers an "à la carte" choice.
Only a 4-course menu is offered. This menu, carefully prepared by the owner, changes daily.

The restaurant being a victim of its success, we advise you to make a reservation by calling +32 61 46 61 38 .

All 4-course menus are offered at the single price of 39€.

Accessible to the guests of the hotel in priority.

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Drawing rooms

Dessin mains qui trinquent avec des coupes de champagne

3 quiet drawing rooms are at your disposal. Places where you can feel pampered just like at home. Discover the delights of having a pre-prandial cocktail, or of cultivating friendship at the end of the afternoon or the evening.